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The Edinburgh feeding evaluation in dementia scale: a longitudinal study in nursing home residents

Watson, Roger; Bagnasco, Annamaria; Catania, Gianluca; Aleo, Giuseppe; Zanini, Milko; Sasso, Loredana

Authors

Annamaria Bagnasco

Gianluca Catania

Giuseppe Aleo

Milko Zanini

Loredana Sasso



Abstract

Aims/Background: The Edinburgh Feeding Evaluation in Dementia (EdFED) scale has been shown to have good psychometric properties using a range of methods including Mokken scaling. We aimed to study the Italian version of the EdFED using Mokken scaling. Methods: Data were gathered at 7 time points from 401 nursing home residents affected by dementia in the course of a 6-month intervention study using analysis of variance, Mokken scaling, and person-item fit statistics. Results: The properties of the EdFED-I scale were stable over the course of the study with 4 items showing invariant item ordering at all time points. Some items behaved differently at different levels of difficulty in the scale and also depending on the mean level of feeding difficulty. The test information function showed a dip in the mid-range of difficulty scores.

Journal Article Type Article
Publication Date 2017-11
Journal Dementia and geriatric cognitive disorders
Print ISSN 1420-8008
Electronic ISSN 1421-9824
Publisher Karger Publishers
Peer Reviewed Peer Reviewed
Volume 44
Issue 3-4
Pages 196-202
Institution Citation Watson, R., Bagnasco, A., Catania, G., Aleo, G., Zanini, M., & Sasso, L. (2017). The Edinburgh feeding evaluation in dementia scale: a longitudinal study in nursing home residents. Dementia and Geriatric Cognitive Disorders, 44(3-4), 196-202. https://doi.org/10.1159/000478519
DOI https://doi.org/10.1159/000478519
Keywords Dementia; Feeding; Item Response Theory; Mokken Scaling; EdFED
Publisher URL https://content.karger.com/Article/Abstract/478519
Copyright Statement ©2018 University of Hull
Additional Information This is the accepted manuscript of an article published in Dementia and geriatric cognitive disorders, 2017. The version of record is available at the DOI link in this record.

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