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Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer’s disease (2019)
Journal Article
D’Cunha, N. M., Georgousopoulou, E. N., Boyd, L., Veysey, M., Sturm, J., O’Brien, B., …Naumovski, N. (2019). Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer’s disease. Journal of Nutrition in Gerontology and Geriatrics, 38(2), 173-195. https://doi.org/10.1080/21551197.2019.1590287

The potential for B-vitamins to reduce plasma homocysteine (Hcy) and reduce the risk of Alzheimer’s disease (AD) has been described previously. However, the role of Apolipoprotein E є4 (APOE4) in this relationship has not been adequately addressed. T... Read More about Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer’s disease.

Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults (2013)
Journal Article
Whitham, C., Mellor, D. D., Goodwin, S., Reid, M., & Atkin, S. L. (2014). Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults. Journal of Human Nutrition and Dietetics, 27(4), 384-390. https://doi.org/10.1111/jhn.12178

Background: The results of weight maintenance after initial weight loss are reported infrequently, although, when they have been reported, the outcomes are generally poor and weight regain is common. Methods: After an initial 12-week randomised inter... Read More about Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults.

Weight loss in a UK commercial all meal provision study: A randomised controlled trial (2013)
Journal Article
Mellor, D. D., Whitham, C., Goodwin, S., Morris, M., Reid, M., & Atkin, S. L. (2014). Weight loss in a UK commercial all meal provision study: A randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 377-383. https://doi.org/10.1111/jhn.12171

Background: Effective approaches are needed to address the increasing prevalence of overweight and obesity. The present study investigated whether all meal provision was a more effective and acceptable method for weight loss than a self-directed diet... Read More about Weight loss in a UK commercial all meal provision study: A randomised controlled trial.