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Whipped oil stabilised by surfactant crystals (2016)
Journal Article
Binks, B. P., Garvey, E. J., & Vieira, J. (2016). Whipped oil stabilised by surfactant crystals. Chemical science, 7(4), (2621-2632). doi:10.1039/c6sc00046k. ISSN 2041-6520

We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature. Upon cooling below the solubility limit, a two-phase mixture con... Read More