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A pilot microbial assessment of beef sold in the Ashaiman market, a suburb of Accra, Ghana (2008)
Journal Article
Soyiri, I., Agbogli, H., & Dongdem, J. (2008). A pilot microbial assessment of beef sold in the Ashaiman market, a suburb of Accra, Ghana. African Journal of Food, Agriculture, Nutrition and Development, 8(1), 91-103

Food safety is a matter of great public health concern worldwide and particularly crucial if the environment in which the food is handled is heavily contaminated. Most fresh foods particularly that of animal origin like beef is highly susceptible to... Read More