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Microplastic contamination of drinking water: a systematic review. (2020)
Journal Article
Danopoulos, E., Twiddy, M., & Rotchell, J. (2020). Microplastic contamination of drinking water: a systematic review. PloS one, 15(7),

Background Microplastics (MPs) are omnipresent in the environment, including the human food chain; a likely important contributor to human exposure is drinking water. Objective To undertake a systematic review of MP contamination of drinking water... Read More about Microplastic contamination of drinking water: a systematic review..

A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. (2020)
Journal Article
Akoueson, F., Sheldon, L., Danopoulos, E., Morris, S., Hotten, J., Chapman, E., …Rotchell, J. (2020). A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. Environmental pollution, 263, pt. A(August), https://doi.org/10.1016/j.envpol.2020.114452

Plastics have been widely reported to be present in the environment yet there are still many questions regarding the extent of this and the impacts these may have on both the environment and human health. The purpose of this investigation is to deter... Read More about A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples..

A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. (2020)
Journal Article
Akoueson, F., Sheldon, L. M., Danopoulos, E., Morris, S., Hotten, J., Chapman, E., …Rotchell, J. M. (2020). A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. Environmental pollution, 263 A, https://doi.org/10.1016/j.envpol.2020.114452

Plastics have been widely reported to be present in the environment yet there are still many questions regarding the extent of this and the impacts these may have on both the environment and human health. The purpose of this investigation is to deter... Read More about A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples..


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