Skip to main content

Optimization of pH as a Strategy to Improve Enzymatic Saccharification of Wheat Straw for Enhancing Bioethanol Production (2020)
Journal Article
Abdulsattar, M., Abdulsattar, J., Greeanway, G., Welham, K., & Zein, S. (in press). Optimization of pH as a Strategy to Improve Enzymatic Saccharification of Wheat Straw for Enhancing Bioethanol Production. Journal of Analytical Science and Technology,

In this work, wheat straw (WS) was used as a lignocellulosic substrate to investigate the influence of pH on enzymatic saccharification. The optimum enzymatic hydrolysis occurred at pH range 5.8 – 6.0, instead of 4.8 - 5.0 as has been widely reported... Read More about Optimization of pH as a Strategy to Improve Enzymatic Saccharification of Wheat Straw for Enhancing Bioethanol Production.