All Outputs (3)

Theorising transient mood after ingestion (2009)
Journal Article
Hammersley, R., & Reid, M. (2009). Theorising transient mood after ingestion. Neuroscience and Biobehavioral Reviews, 33(3), 213-222. https://doi.org/10.1016/j.neubiorev.2008.07.010

Ingesting foods or drugs can alter rated mood. Moods have been theorised as reinforcers that cause ingestion. This assumption may be incompatible with the current two-system models of affect, where 'moods' are less intense yet more protracted than em... Read More about Theorising transient mood after ingestion.

How may refined carbohydrates affect satiety and mood? (2007)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2007). How may refined carbohydrates affect satiety and mood?. Nutrition Bulletin, 32(SUPPL.1), 61-70. https://doi.org/10.1111/j.1467-3010.2007.00605.x

Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours invol... Read More about How may refined carbohydrates affect satiety and mood?.

The effects of carbohydrates on arousal (1999)
Journal Article
Reid, M., & Hammersley, R. (1999). The effects of carbohydrates on arousal. Nutrition research reviews, 12(1), 3-23

Carbohydrate ingestion may reduce arousal, although some studies have failed to find this effect. Arousal has generally been measured by mood scales. Reductions in rated arousal have sometimes been interpreted as indicating direct effects of serotoni... Read More about The effects of carbohydrates on arousal.