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All Outputs (4)

A grounded theory approach to the phenomenon of pro-anorexia (2007)
Journal Article
Williams, S., & Reid, M. (2007). A grounded theory approach to the phenomenon of pro-anorexia. Addiction research & theory, 15(2), 141-152. https://doi.org/10.1080/16066350601143239

This research looked at the thoughts and feelings expressed by visitors to pro-anorexic websites to find out how they felt about anorexia and why they used pro-anorexic sites. Using grounded theory (Strauss A, Corbin J. 1998. Basics of qualitative re... Read More about A grounded theory approach to the phenomenon of pro-anorexia.

How may refined carbohydrates affect satiety and mood? (2007)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2007). How may refined carbohydrates affect satiety and mood?. Nutrition Bulletin, 32(SUPPL.1), 61-70. https://doi.org/10.1111/j.1467-3010.2007.00605.x

Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours invol... Read More about How may refined carbohydrates affect satiety and mood?.

Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period (2007)
Journal Article
Reid, M., Hammersley, R., Hill, A. J., & Skidmore, P. (2007). Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period. British Journal of Nutrition, 97(1), 193-203. https://doi.org/10.1017/S0007114507252705

The long-term physiological effects of refined carbohydrates on appetite and mood remain unclear. Reported effects when subjects are not blind may be due to expectations and have rarely been studied for more than 24 h. The present study compared the... Read More about Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period.