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Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders (2019)
Journal Article
Reid, M., Wilson‐Walsh, R., Cartwright, L., & Hammersley, R. (2020). Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders. Health and Social Care in the Community, 28(3), 979-987. https://doi.org/10.1111/hsc.12930

This study aimed to explore the life stories of people with eating disorders (EDs) in order to better understand possible contributing factors to their development. It used a qualitative Life Story method, in order to reduce the tendency to focus on... Read More about Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders.

Barriers to increasing the physical activity of people with intellectual disabilities (2016)
Journal Article
Cartwright, L., Reid, M., Hammersley, R., & Walley, R. M. (2017). Barriers to increasing the physical activity of people with intellectual disabilities. British Journal of Learning Disabilities, 45(1), 47-55. https://doi.org/10.1111/bld.12175

© 2016 John Wiley & Sons Ltd Accessible summary: We talked to people with intellectual disabilities and their carers about being healthy. Sometimes it was difficult for people with intellectual disabilities to take part in activities that would hel... Read More about Barriers to increasing the physical activity of people with intellectual disabilities.

Pilot investigation of a virtual gastric band hypnotherapy intervention (2016)
Journal Article
Greetham, S., Goodwin, S., Wells, L., Whitham, C., Jones, H., Rigby, A., …Atkin, S. (2016). Pilot investigation of a virtual gastric band hypnotherapy intervention. International Journal of Clinical and Experimental Hypnosis, 64(4), 419-433. https://doi.org/10.1080/00207144.2016.1209037

This was a pilot investigation of 30 men and women with a BMI > 27kg/m² over a 24 week period. It aimed to determine whether virtual gastric band (VGB) hypnotherapy has an effect on weight loss in overweight adults, compared to relaxation hypnotherap... Read More about Pilot investigation of a virtual gastric band hypnotherapy intervention.

Trauma in the childhood stories of people who have injected drugs (2015)
Journal Article
Hammersley, R., Dalgarno, P., McCollum, S., Reid, M., Strike, Y., Smith, A., …Liddell, D. (2016). Trauma in the childhood stories of people who have injected drugs. Addiction research & theory, 24(2), 135-151 . https://doi.org/10.3109/16066359.2015.1093120

Aim: To document childhood trauma in the life stories of people who have injected drugs. Method: Fifty-five participants (38 m, 17 f) recruited via Scottish recovery networks, who had injected drugs in the previous five years, were interviewed by pee... Read More about Trauma in the childhood stories of people who have injected drugs.

Food choice by people with intellectual disabilities at day centres: A qualitative study (2014)
Journal Article
Cartwright, L., Reid, M., Hammersley, R., Blackburn, C., & Glover, L. (2015). Food choice by people with intellectual disabilities at day centres: A qualitative study. Journal of Intellectual Disabilities, 19(2), 103-115 . https://doi.org/10.1177/1744629514563423

People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities. This qualitative study identified some difficulties for healthy eating... Read More about Food choice by people with intellectual disabilities at day centres: A qualitative study.

How to measure mood in nutrition research (2014)
Journal Article
Hammersley, R., Reid, M., & Atkin, S. L. (2014). How to measure mood in nutrition research. Nutrition research reviews, 27(2), 284-294. https://doi.org/10.1017/S0954422414000201

© 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well. Four relevant theoretical issues are reviewed: (i) t... Read More about How to measure mood in nutrition research.

Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults (2013)
Journal Article
Whitham, C., Mellor, D. D., Goodwin, S., Reid, M., & Atkin, S. L. (2014). Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults. Journal of Human Nutrition and Dietetics, 27(4), 384-390. https://doi.org/10.1111/jhn.12178

Background The results of weight maintenance after initial weight loss are reported infrequently, although, when they have been reported, the outcomes are generally poor and weight regain is common. Methods After an initial 12‐week randomised in... Read More about Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults.

Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial (2013)
Journal Article
Reid, M., Hammersley, R., Duffy, M., & Ballantyne, C. (2014). Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial. British Journal of Nutrition, 111(3), 563-570 . https://doi.org/10.1017/s0007114513002687

To investigate whether obese women can compensate for sucrose added to the diet when it is given blind, rather than gaining weight or exhibiting dysfunctional regulation of intake, in the present study, forty-one healthy obese (BMI 30–35 kg/m2) women... Read More about Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial.

Weight loss in a UK commercial all meal provision study: A randomised controlled trial (2013)
Journal Article
Mellor, D. D., Whitham, C., Goodwin, S., Morris, M., Reid, M., & Atkin, S. L. (2014). Weight loss in a UK commercial all meal provision study: A randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 377-383. https://doi.org/10.1111/jhn.12171

Background: Effective approaches are needed to address the increasing prevalence of overweight and obesity. The present study investigated whether all meal provision was a more effective and acceptable method for weight loss than a self-directed diet... Read More about Weight loss in a UK commercial all meal provision study: A randomised controlled trial.

'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self (2011)
Journal Article
Williams, S., & Reid, M. (2012). 'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self. Psychology & health, 27(7), (798-815). doi:10.1080/08870446.2011.595488. ISSN 0887-0446

This study explores the lived experience of anorexia nervosa from the perspective of those who use pro-recovery websites for eating disorders. Fourteen people participated in an online focus group or an e-interview. Data were analysed using interpret... Read More about 'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self.

Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals (2010)
Journal Article
Reid, M., Williams, S., & Burr, J. (2010). Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals. European Eating Disorders Review, 18(5), 390-398. doi:10.1002/erv.976

The study examined healthcare professionals' perspectives of eating disorder patients and services. Qualitative semistructured interviews were conducted with 18 healthcare professionals resulting in two themes. First, the practical difficulties of me... Read More about Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals.

Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks (2010)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2010). Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite, 55(1), (130-136). doi:10.1016/j.appet.2010.05.001. ISSN 0195-6663

The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, sof... Read More about Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.

Managing eating disorder patients in primary care in the UK: A qualitative study (2009)
Journal Article
Reid, M., Williams, S., & Hammersley, R. (2009). Managing eating disorder patients in primary care in the UK: A qualitative study. Eating Disorders, 18(1), 1-9. doi:10.1080/10640260903439441

It is the general practitioner's (GP's) responsibility to diagnose and manage the care of eating disorder patients but recent surveys suggest that there may be problems. In this qualitative study we have explored the perceptions of 20 GPs. In general... Read More about Managing eating disorder patients in primary care in the UK: A qualitative study.

Theorising transient mood after ingestion (2009)
Journal Article
Hammersley, R., & Reid, M. (2009). Theorising transient mood after ingestion. Neuroscience and Biobehavioral Reviews, 33(3), (213-222). doi:10.1016/j.neubiorev.2008.07.010. ISSN 0149-7634

Ingesting foods or drugs can alter rated mood. Moods have been theorised as reinforcers that cause ingestion. This assumption may be incompatible with the current two-system models of affect, where 'moods' are less intense yet more protracted than em... Read More about Theorising transient mood after ingestion.

Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective (2009)
Journal Article
Williams, S., & Reid, M. (2010). Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective. Psychology & health, 25(5), (551-567). doi:10.1080/08870440802617629. ISSN 0887-0446

People with anorexia often feel ambivalent about whether they wish to maintain it or recover from it. One place where individuals can communicate their experiences of wanting to maintain their anorexia is through pro-anorexia websites. This study inv... Read More about Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective.

Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study (2008)
Journal Article
Reid, M., Burr, J., Williams, S., & Hammersley, R. (2008). Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study. Journal of health psychology, 13(7), 956-960. doi:10.1177/1359105308095070

The objective of the study was to determine sufferers' views of outpatient treatment for eating disorders and provide practical recommendations for treatment practice. Twenty NHS outpatients participated in semi-structured interviews, which were subj... Read More about Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study.


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