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Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures (2011)
Journal Article
Binks, B. P., Fletcher, P. D., Thompson, M. A., & Elliott, R. P. (2011). Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures. Colloids and surfaces. A, Physicochemical and engineering aspects, 390(1-3), (67-73). doi:10.1016/j.colsurfa.2011.09.005. ISSN 0927-7757

We have investigated the effects of addition of various diols on the properties of water–paraffin emulsions stabilised by non-ionic surfactants. Diols do not partition to the oil phase of these emulsions to any significant extent. Diol addition... Read More