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Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production (2020)
Journal Article
Abdulsattar, M., Abdulsattar, J., Greenway, G., Welham, K., & Zein, S. H. (2020). Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production. Journal of Analytical Science and Technology, 11(1), Article 17. https://doi.org/10.1186/s40543-020-00217-7

In this work, wheat straw (WS) was used as a lignocellulosic substrate to investigate the influence of pH on enzymatic saccharification. The optimum enzymatic hydrolysis occurred at pH range 5.8 – 6.0, instead of 4.8 - 5.0 as has been widely reported... Read More about Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production.

An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method (2019)
Journal Article
Hibbert, S., Welham, K., & Zein, S. H. (2019). An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method. SN Applied Sciences, 1(11), Article 1467. https://doi.org/10.1007/s42452-019-1457-5

The production of energy and chemicals from waste biomass is an attractive alternative by comparison with first generation biofuels and fossil feedstocks. This paper investigates oil extraction from spent coffee grounds (SCG) by means of an advanced... Read More about An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method.