All Outputs (85)

Fabrication of living cellosomes of rod-like and rhombohedral morphologies based on magnetically responsive templates (2009)
Journal Article
Fakhrullin, R. F., & Paunov, V. N. (2009). Fabrication of living cellosomes of rod-like and rhombohedral morphologies based on magnetically responsive templates. Chemical communications : Chem comm / the Royal Society of Chemistry, 2511-2513. https://doi.org/10.1039/b902260k

We have developed hollow multicellular structures by polyelectrolyte-mediated self-assembly of yeast cells around magnetically responsive inorganic templates and have demonstrated the cells' viability in the produced

Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams (2009)
Journal Article
Campbell, A. L., Stoyanov, S. D., & Paunov, V. N. (2009). Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams. Soft matter, 5(5), 1019-1023. https://doi.org/10.1039/b812706a

We have fabricated novel, food-grade anisotropic 'lumpy' micro-rods with micro-particle inclusions using an in-shear flow solvent attrition technique. Various micro-particle inclusions have been used in shellac and ethyl cellulose micro-rods which in... Read More about Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams.

Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose (2008)
Journal Article
Wege, H. A., Kim, S., Paunov, V. N., Zhong, Q., & Velev, O. D. (2008). Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose. Langmuir : the ACS journal of surfaces and colloids, 24(17), 9245-9253. https://doi.org/10.1021/la801634j

We report a simple method to produce foams and emulsions of extraordinary stability by using hydrophobic cellulose microparticles, which are formed in situ by a liquid-liquid dispersion technique. The hydrophobic cellulose derivative, hypromellose ph... Read More about Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose.

Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique (2008)
Journal Article
Campbell, A. L., Holt, B. L., Stoyanov, S. D., & Paunov, V. N. (2008). Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique. Journal of Materials Chemistry, 18(34), 4074-4078. https://doi.org/10.1039/b807738j

We report a scalable fabrication of novel, food-grade anisotropic micro-rods from shellac and ethyl cellulose with controllable morphology which was studied using scanning electron microscopy and optical microscopy. The aqueous suspensions of these a... Read More about Scalable fabrication of anisotropic micro-rods from food-grade materials using an in shear flow dispersion–solvent attrition technique.

Fabrication of electrically anisotropic agarose gels by dielectrophoretic assembly and encapsulation of silver nanowires (2008)
Journal Article
Small, W. R., & Paunov, V. N. (2008). Fabrication of electrically anisotropic agarose gels by dielectrophoretic assembly and encapsulation of silver nanowires. Journal of Materials Chemistry, 18(18), 2082-2084. https://doi.org/10.1039/b802272k

A novel method for the fabrication of electrically anisotropic agarose gel has been developed by dielectrophoretic assembly and aligning of silver nanowires into bundles of microwires in a gel solution above the gelling point, and cooling to give a c... Read More about Fabrication of electrically anisotropic agarose gels by dielectrophoretic assembly and encapsulation of silver nanowires.