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Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production (2020)
Journal Article
Abdulsattar, M. O., Abdulsattar, J. O., Greenway, G. M., Welham, K. J., Abdulsattar, M., Abdulsattar, J., …Zein, S. H. (2020). Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production. Journal of Analytical Science and Technology, 11(1), https://doi.org/10.1186/s40543-020-00217-7

In this work, wheat straw (WS) was used as a lignocellulosic substrate to investigate the influence of pH on enzymatic saccharification. The optimum enzymatic hydrolysis occurred at pH range 5.8 – 6.0, instead of 4.8 - 5.0 as has been widely reported... Read More about Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production.


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