All Outputs (4)

Saxitoxin and tetrodotoxin bioavailability increases in future oceans (2019)
Journal Article
Roggatz, C. C., Fletcher, N., Benoit, D. M., Algar, A. C., Doroff, A., Wright, B., …Hardege, J. D. (2019). Saxitoxin and tetrodotoxin bioavailability increases in future oceans. Nature Climate Change, 9(11), 840-844. https://doi.org/10.1038/s41558-019-0589-3

© 2019, The Author(s), under exclusive licence to Springer Nature Limited. Increasing atmospheric CO2 levels are largely absorbed by the ocean, decreasing surface water pH1. In combination with increasing ocean temperatures, these changes have been i... Read More about Saxitoxin and tetrodotoxin bioavailability increases in future oceans.

A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species (2018)
Journal Article
González-Wangüemert, M., Roggatz, C. C., Rodrigues, M. J., Barreira, L., da Silva, M. M., & Custódio, L. (2018). A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species. International Aquatic Research, 10(4), 361-373. https://doi.org/10.1007/s40071-018-0210-9

© 2018, The Author(s). This work makes a comparative evaluation of the biochemical profile of three sea commercial cucumber species (Holothuria mammata, H. polii and H. tubulosa) caught from different locations of the Mediterranean Sea (SE Spain). Al... Read More about A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species.

A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain) (2017)
Journal Article
Roggatz, C. C., González-Wangüemert, M., Pereira, H., Vizetto-Duarte, C., Rodrigues, M. J., Barreira, L., …Custódio, L. (2018). A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research, 32(1), 116-120. https://doi.org/10.1080/14786419.2017.1331224

This work reports for the first time the nutritional profile, including proximate chemical composition, amino acids, fatty acids and minerals of Parastichopus regalis from the Mediterranean Sea (SE Spain). The studied species had a high moisture cont... Read More about A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain).

First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe (2015)
Journal Article
Roggatz, C. C., González-Wangüemert, M., Pereira, H., Rodrigues, M. J., da Silva, M. M., Barreira, L., …Custódio, L. (2016). First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe. Natural Product Research, 30(18), 2034-2040. https://doi.org/10.1080/14786419.2015.1107555

© 2015 Taylor & Francis. This work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the a... Read More about First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe.