All Outputs (4)

Geographies of Food: An Introduction (2021)
Book
Kneafsey, M., Maye, D., Holloway, L., & Goodman, M. (2021). Geographies of Food: An Introduction. London: Bloomsbury Publishing

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between foo... Read More about Geographies of Food: An Introduction.

Geographies of rural cultures and societies (2004)
Book
Lewis, H., & Moya, K. (Eds.). (2004). Geographies of rural cultures and societies. London: Routledge. https://doi.org/10.4324/9781315254487

© Lewis Holloway and Moya Kneafsey 2004. All right reserved. The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book bring... Read More about Geographies of rural cultures and societies.

People and place: The extraordinary geographies of everyday life (2000)
Book
Holloway, L., & Hubbard, P. (2000). People and place: The extraordinary geographies of everyday life. London: Routledge. https://doi.org/10.4324/9781315838694

An innovative introduction to Human Geography, exploring different ways of studying the relationships between people and place, and putting people at the centre of human geography. The book covers behavioural, humanistic and cultural traditions, show... Read More about People and place: The extraordinary geographies of everyday life.

Reconnecting consumers, producers and food: exploring alternatives
Book
Holloway, L., Cox, R., Dowler, E., Kneafsey, M., Tuomainen, H., & Venn, L. Reconnecting consumers, producers and food: exploring alternatives. The University of Hull

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconn... Read More about Reconnecting consumers, producers and food: exploring alternatives.