All Outputs (2)

Association between omega-3 index and blood lipids in older Australians (2015)
Journal Article
Ferguson, J. J., Veysey, M., Lucock, M., Niblett, S., King, K., MacDonald-Wicks, L., & Garg, M. L. (2016). Association between omega-3 index and blood lipids in older Australians. Journal of Nutritional Biochemistry, 27, 233-240. https://doi.org/10.1016/j.jnutbio.2015.09.010

Management of hyperlipidaemia remains a cornerstone therapy for the prevention of cardiovascular disease (CVD). Dietary supplementation with n-3 polyunsaturated fatty acid (PUFA) has been shown to modulate blood lipid profiles and reduce the risk of... Read More about Association between omega-3 index and blood lipids in older Australians.

Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence (2015)
Journal Article
Lucock, M., Yates, Z., Martin, C., Choi, J., Beckett, E., Boyd, L., …Veysey, M. (2015). Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence. Bba Clinical, 3, 107-112. https://doi.org/10.1016/j.bbacli.2014.11.005

Purpose The aim of this study is to explore whether a methylation diet influences risk for adenomatous polyps (AP) either independently, or interactively with one-carbon metabolism-dependent gene variants, and whether such a diet modifies blood homoc... Read More about Methylation diet and methyl group genetics in risk for adenomatous polyp occurrence.