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Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector (2020)
Journal Article
Rizzuti, A. (2020). Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector. Social Sciences, 9(7), Article 112. https://doi.org/10.3390/socsci9070112

Food offers highly profitable opportunities to criminal actors. Recent cases, from wine and meat adulteration to milk powder contaminations, have brought renewed attention to forms of harmful activities which have long occurred in the food sector. De... Read More about Food Crime: A Review of the UK Institutional Perception of Illicit Practices in the Food Sector.