First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe
(2015)
Journal Article
Roggatz, C. C., González-Wangüemert, M., Pereira, H., Rodrigues, M. J., da Silva, M. M., Barreira, L., …Custódio, L. (2016). First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe. Natural Product Research, 30(18), 2034-2040. https://doi.org/10.1080/14786419.2015.1107555
© 2015 Taylor & Francis. This work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the a... Read More about First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe.