Reimagined Community in London: The transmission of food as heritage in the Afghan Diaspora
(2020)
Book Chapter
Haboucha, R. (2020). Reimagined Community in London: The transmission of food as heritage in the Afghan Diaspora. In R. Matta, C. de Suremain, & C. Crenn (Eds.), Food Identities at Home and On the Move: Explorations at the Intersection of Food, Belonging and Dwelling (34-48). London: Routledge. https://doi.org/10.4324/9781003085430
This chapter focuses on an applied thematic analysis of the continuity and change of foodstuffs and food practices, their transmission within and beyond the domestic unit, and their role in the formation of identity within the Afghan diaspora. These... Read More about Reimagined Community in London: The transmission of food as heritage in the Afghan Diaspora.