The Elgar Encyclopedia of Food and Society
(2025)
Book
L. Holloway, M. Goodman, D. Maye, M. Kneafsey, A. Sexton, & A. Moragues-Faus. (Eds.). (2025). The Elgar Encyclopedia of Food and Society. Edward Elgar Publishing. https://doi.org/10.4337/9781800887435
Featuring over 120 entries from international experts, this Encyclopedia provides a comprehensive overview of the activities, ideas, issues and challenges that shape relationships between food systems and society. Each entry includes an accessible an... Read More about The Elgar Encyclopedia of Food and Society.