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Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment (2021)
Journal Article
Pechey, R., Sexton, O., Codling, S., & Marteau, T. M. (2021). Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment. BMC public health, 21(1), Article 132. https://doi.org/10.1186/s12889-020-10046-3

Background Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks.... Read More about Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment.