Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks
(2004)
Book Chapter
Holloway, L., & Kneafsey, M. (2004). Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks. In L. Holloway, & M. Kneafsey (Eds.), Geographies of Rural Cultures and Societies (262-282). Farnham: Ashgate. https://doi.org/10.4324/9781315254487
In this chapter, the authors explore some key ideas and relationships associated with what they categorize as 'alternative' food production-consumption networks. They outline some key currents of debate surrounding contemporary agro-food networks. Th... Read More about Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks.