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Outputs (47)

More than signposting: Findings from an evaluation of a social prescribing service (2022)
Journal Article
White, C., Bell, J., Reid, M., & Dyson, J. (2022). More than signposting: Findings from an evaluation of a social prescribing service. Health and Social Care in the Community, https://doi.org/10.1111/hsc.13925

This paper presents findings from an evaluation of a social prescribing service, undertaken between January 2019 and December 2020. Data was collected through interviews and focus groups with a range of groups including social prescribing managers, l... Read More about More than signposting: Findings from an evaluation of a social prescribing service.

Schema Modes, Trauma, and Disordered Eating (2022)
Journal Article
Goddard, H., Hammersley, R., & Reid, M. (2022). Schema Modes, Trauma, and Disordered Eating. Journal of Cognitive Psychotherapy, 36(1), 70-95. https://doi.org/10.1891/JCPSY-D-20-00050

Maladaptive schema modes may mediate between trauma and disordered eating, however there is little relevant evidence. This study aimed to predict disordered eating from modes, trauma, and age and gender. Also, to re-examine the factor structure of th... Read More about Schema Modes, Trauma, and Disordered Eating.

Beyond eating disorders: Towards a formulation-based approach (2021)
Journal Article
Reid, M., & Wicksteed, A. (2021). Beyond eating disorders: Towards a formulation-based approach. Clinical Psychology Forum, 2021(343), 9-16

Eating disorders overlap with each other and many other psychological issues. Criteria for the most common diagnosis, OSFED, are quite vague. Addressing eating concerns is salient for many clients who do not have an eating disorder. Perhaps eating ‘i... Read More about Beyond eating disorders: Towards a formulation-based approach.

The Effect of Free Androgen Index on the Quality of Life of Women With Polycystic Ovary Syndrome: A Cross-Sectional Study (2021)
Journal Article
Abdalla, M. A., Deshmukh, H., Mohammed, I., Atkin, S., Reid, M., & Sathyapalan, T. (2021). The Effect of Free Androgen Index on the Quality of Life of Women With Polycystic Ovary Syndrome: A Cross-Sectional Study. Frontiers in Physiology, 12, Article 652559. https://doi.org/10.3389/fphys.2021.652559

Purpose: Free androgen index (FAI) and anti-Mullerian hormone (AMH) are independently associated with polycystic ovary syndrome (PCOS). This study aimed to describe the relationship between these two markers and health-related quality of life (HR-QoL... Read More about The Effect of Free Androgen Index on the Quality of Life of Women With Polycystic Ovary Syndrome: A Cross-Sectional Study.

Schizotypy but not Cannabis Use Modestly Predicts Psychotogenic Experiences: A Cross-Sectional Study Using the Oxford-Liverpool Inventory of Feelings and Experiences (O-LIFE) (2020)
Journal Article
Airey, N. D., Hammersley, R., & Reid, M. (2020). Schizotypy but not Cannabis Use Modestly Predicts Psychotogenic Experiences: A Cross-Sectional Study Using the Oxford-Liverpool Inventory of Feelings and Experiences (O-LIFE). Journal of Addiction, 2020, Article 5961275. https://doi.org/10.1155/2020/5961275

Objective. Cannabis use predicts psychosis in longitudinal studies, but it is difficult to infer causation. Some precursor variables predict both, including childhood trauma and adversity. Additionally, some of the desired effects of cannabis use res... Read More about Schizotypy but not Cannabis Use Modestly Predicts Psychotogenic Experiences: A Cross-Sectional Study Using the Oxford-Liverpool Inventory of Feelings and Experiences (O-LIFE).

Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders (2019)
Journal Article
Reid, M., Wilson‐Walsh, R., Cartwright, L., & Hammersley, R. (2020). Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders. Health and Social Care in the Community, 28(3), 979-987. https://doi.org/10.1111/hsc.12930

This study aimed to explore the life stories of people with eating disorders (EDs) in order to better understand possible contributing factors to their development. It used a qualitative Life Story method, in order to reduce the tendency to focus on... Read More about Stuffing down feelings: Bereavement, anxiety and emotional detachment in the life stories of people with eating disorders.

Barriers to increasing the physical activity of people with intellectual disabilities (2016)
Journal Article
Cartwright, L., Reid, M., Hammersley, R., & Walley, R. M. (2017). Barriers to increasing the physical activity of people with intellectual disabilities. British Journal of Learning Disabilities, 45(1), 47-55. https://doi.org/10.1111/bld.12175

© 2016 John Wiley & Sons Ltd Accessible summary: We talked to people with intellectual disabilities and their carers about being healthy. Sometimes it was difficult for people with intellectual disabilities to take part in activities that would hel... Read More about Barriers to increasing the physical activity of people with intellectual disabilities.

Pilot investigation of a virtual gastric band hypnotherapy intervention (2016)
Journal Article
Greetham, S., Goodwin, S., Wells, L., Whitham, C., Jones, H., Rigby, A., …Atkin, S. (2016). Pilot investigation of a virtual gastric band hypnotherapy intervention. International Journal of Clinical and Experimental Hypnosis, 64(4), 419-433. https://doi.org/10.1080/00207144.2016.1209037

This was a pilot investigation of 30 men and women with a BMI > 27kg/m² over a 24 week period. It aimed to determine whether virtual gastric band (VGB) hypnotherapy has an effect on weight loss in overweight adults, compared to relaxation hypnotherap... Read More about Pilot investigation of a virtual gastric band hypnotherapy intervention.

Trauma in the childhood stories of people who have injected drugs (2015)
Journal Article
Hammersley, R., Dalgarno, P., McCollum, S., Reid, M., Strike, Y., Smith, A., …Liddell, D. (2016). Trauma in the childhood stories of people who have injected drugs. Addiction research & theory, 24(2), 135-151. https://doi.org/10.3109/16066359.2015.1093120

Aim: To document childhood trauma in the life stories of people who have injected drugs. Method: Fifty-five participants (38 m, 17 f) recruited via Scottish recovery networks, who had injected drugs in the previous five years, were interviewed by pee... Read More about Trauma in the childhood stories of people who have injected drugs.

Food choice by people with intellectual disabilities at day centres: A qualitative study (2014)
Journal Article
Cartwright, L., Reid, M., Hammersley, R., Blackburn, C., & Glover, L. (2015). Food choice by people with intellectual disabilities at day centres: A qualitative study. Journal of Intellectual Disabilities, 19(2), 103-115. https://doi.org/10.1177/1744629514563423

People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities. This qualitative study identified some difficulties for healthy eating... Read More about Food choice by people with intellectual disabilities at day centres: A qualitative study.

How to measure mood in nutrition research (2014)
Journal Article
Hammersley, R., Reid, M., & Atkin, S. L. (2014). How to measure mood in nutrition research. Nutrition research reviews, 27(2), 284-294. https://doi.org/10.1017/S0954422414000201

© 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well. Four relevant theoretical issues are reviewed: (i) t... Read More about How to measure mood in nutrition research.

Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults (2013)
Journal Article
Whitham, C., Mellor, D. D., Goodwin, S., Reid, M., & Atkin, S. L. (2014). Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults. Journal of Human Nutrition and Dietetics, 27(4), 384-390. https://doi.org/10.1111/jhn.12178

Background: The results of weight maintenance after initial weight loss are reported infrequently, although, when they have been reported, the outcomes are generally poor and weight regain is common. Methods: After an initial 12-week randomised inter... Read More about Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults.

Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial (2013)
Journal Article
Reid, M., Hammersley, R., Duffy, M., & Ballantyne, C. (2014). Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial. British Journal of Nutrition, 111(3), 563-570. https://doi.org/10.1017/s0007114513002687

To investigate whether obese women can compensate for sucrose added to the diet when it is given blind, rather than gaining weight or exhibiting dysfunctional regulation of intake, in the present study, forty-one healthy obese (BMI 30–35 kg/m2) women... Read More about Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial.

Weight loss in a UK commercial all meal provision study: A randomised controlled trial (2013)
Journal Article
Mellor, D. D., Whitham, C., Goodwin, S., Morris, M., Reid, M., & Atkin, S. L. (2014). Weight loss in a UK commercial all meal provision study: A randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 377-383. https://doi.org/10.1111/jhn.12171

Background: Effective approaches are needed to address the increasing prevalence of overweight and obesity. The present study investigated whether all meal provision was a more effective and acceptable method for weight loss than a self-directed diet... Read More about Weight loss in a UK commercial all meal provision study: A randomised controlled trial.

'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self (2011)
Journal Article
Williams, S., & Reid, M. (2012). 'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self. Psychology & health, 27(7), 798-815. https://doi.org/10.1080/08870446.2011.595488

This study explores the lived experience of anorexia nervosa from the perspective of those who use pro-recovery websites for eating disorders. Fourteen people participated in an online focus group or an e-interview. Data were analysed using interpret... Read More about 'It's like there are two people in my head': a phenomenological exploration of anorexia nervosa and its relationship to the self.

Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals (2010)
Journal Article
Reid, M., Williams, S., & Burr, J. (2010). Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals. European Eating Disorders Review, 18(5), 390-398. https://doi.org/10.1002/erv.976

The study examined healthcare professionals' perspectives of eating disorder patients and services. Qualitative semistructured interviews were conducted with 18 healthcare professionals resulting in two themes. First, the practical difficulties of me... Read More about Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals.

Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks (2010)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2010). Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite, 55(1), 130-136. https://doi.org/10.1016/j.appet.2010.05.001

The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, sof... Read More about Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.

Managing eating disorder patients in primary care in the UK: A qualitative study (2009)
Journal Article
Reid, M., Williams, S., & Hammersley, R. (2009). Managing eating disorder patients in primary care in the UK: A qualitative study. Eating Disorders, 18(1), 1-9. https://doi.org/10.1080/10640260903439441

It is the general practitioner's (GP's) responsibility to diagnose and manage the care of eating disorder patients but recent surveys suggest that there may be problems. In this qualitative study we have explored the perceptions of 20 GPs. In general... Read More about Managing eating disorder patients in primary care in the UK: A qualitative study.

Theorising transient mood after ingestion (2009)
Journal Article
Hammersley, R., & Reid, M. (2009). Theorising transient mood after ingestion. Neuroscience and Biobehavioral Reviews, 33(3), 213-222. https://doi.org/10.1016/j.neubiorev.2008.07.010

Ingesting foods or drugs can alter rated mood. Moods have been theorised as reinforcers that cause ingestion. This assumption may be incompatible with the current two-system models of affect, where 'moods' are less intense yet more protracted than em... Read More about Theorising transient mood after ingestion.

Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective (2009)
Journal Article
Williams, S., & Reid, M. (2010). Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective. Psychology & health, 25(5), 551-567. https://doi.org/10.1080/08870440802617629

People with anorexia often feel ambivalent about whether they wish to maintain it or recover from it. One place where individuals can communicate their experiences of wanting to maintain their anorexia is through pro-anorexia websites. This study inv... Read More about Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective.

Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study (2008)
Journal Article
Reid, M., Burr, J., Williams, S., & Hammersley, R. (2008). Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study. Journal of health psychology, 13(7), 956-960. https://doi.org/10.1177/1359105308095070

The objective of the study was to determine sufferers' views of outpatient treatment for eating disorders and provide practical recommendations for treatment practice. Twenty NHS outpatients participated in semi-structured interviews, which were subj... Read More about Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study.

A grounded theory approach to the phenomenon of pro-anorexia (2007)
Journal Article
Williams, S., & Reid, M. (2007). A grounded theory approach to the phenomenon of pro-anorexia. Addiction research & theory, 15(2), 141-152. https://doi.org/10.1080/16066350601143239

This research looked at the thoughts and feelings expressed by visitors to pro-anorexic websites to find out how they felt about anorexia and why they used pro-anorexic sites. Using grounded theory (Strauss A, Corbin J. 1998. Basics of qualitative re... Read More about A grounded theory approach to the phenomenon of pro-anorexia.

How may refined carbohydrates affect satiety and mood? (2007)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2007). How may refined carbohydrates affect satiety and mood?. Nutrition Bulletin, 32(SUPPL.1), 61-70. https://doi.org/10.1111/j.1467-3010.2007.00605.x

Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours invol... Read More about How may refined carbohydrates affect satiety and mood?.

Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period (2007)
Journal Article
Reid, M., Hammersley, R., Hill, A. J., & Skidmore, P. (2007). Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period. British Journal of Nutrition, 97(1), 193-203. https://doi.org/10.1017/S0007114507252705

The long-term physiological effects of refined carbohydrates on appetite and mood remain unclear. Reported effects when subjects are not blind may be due to expectations and have rarely been studied for more than 24 h. The present study compared the... Read More about Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period.

Treatment for substance use problems among young offenders: Difficulties and dilemmas for implementation and evaluation in the UK (2006)
Journal Article
Hammersley, R., Reid, M., & Minkes, J. (2006). Treatment for substance use problems among young offenders: Difficulties and dilemmas for implementation and evaluation in the UK. Educational and Child Psychology, 23(2), 40-51

© The British Psychological Society 2006. Youth offending is assumed in part to be caused by substance use problems, consequently policy and practice in youth justice emphasise their treatment. We review four types of difficulty for substance use tre... Read More about Treatment for substance use problems among young offenders: Difficulties and dilemmas for implementation and evaluation in the UK.

Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ) (2005)
Journal Article
Reid, M., Bunting, J., & Hammersley, R. (2005). Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ). Appetite, 45(2), 127-136. https://doi.org/10.1016/j.appet.2005.03.012

The outcome expectancies of 250 respondents were examined using the Food Expectancy Questionnaire (FEQ), comparing expectancies about four different foods: fruit, vegetables, chocolate and sweets and plain biscuits. These expectancies were related to... Read More about Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ).

Restraint, dieting and watching what you eat amongst female students (2005)
Journal Article
Reid, M., Hammersley, R., & Rance, J. (2005). Restraint, dieting and watching what you eat amongst female students. Nutrition Bulletin, 30(2), 120-125. https://doi.org/10.1111/j.1467-3010.2005.00483.x

'Watching what you eat' has been proposed as an activity distinct from dieting (Nichter et al. 1995), although the two are often conflated in nutritional surveys. This study examined the validity of 'watching' by relating it to the psychological trai... Read More about Restraint, dieting and watching what you eat amongst female students.

Why the pervasive addiction myth is still believed (2002)
Journal Article
Hammersley, R., & Reid, M. (2002). Why the pervasive addiction myth is still believed. Addiction research & theory, 10(1), 7-30. https://doi.org/10.1080/16066350290001687

This paper characterises the myth of addiction and considers social mechanisms that may sustain this discourse about substance use problems in the face of counter-evidence. The myth is that substance use is typified by addiction, which is a dramatic,... Read More about Why the pervasive addiction myth is still believed.

Cannabis use and social identity (2001)
Journal Article
Hammersley, R., Jenkins, R., & Reid, M. (2001). Cannabis use and social identity. Addiction research & theory, 9(2), 133-150. https://doi.org/10.3109/16066350109141745

Cannabis use has become common, but we still understand little about how and why people use cannabis. This paper theorises the relationship between cannabis use and social identity, suggesting that cannabis use is an important aspect of many people's... Read More about Cannabis use and social identity.

The effects of sucrose and maize oil on subsequent food intake and mood (1999)
Journal Article
Reid, M., & Hammersley, R. (1999). The effects of sucrose and maize oil on subsequent food intake and mood. British Journal of Nutrition, 82(6), 447-455. https://doi.org/10.1017/s0007114599001701

The effects of sucrose and oil preloads were explicitly compared in a single-blind controlled trial using a between-subjects design. Eighty adult subjects (forty-three male, thirty-seven female) aged 18-50 years received at 11.00 hours one of four yo... Read More about The effects of sucrose and maize oil on subsequent food intake and mood.

The effects of carbohydrates on arousal (1999)
Journal Article
Reid, M., & Hammersley, R. (1999). The effects of carbohydrates on arousal. Nutrition research reviews, 12(1), 3-23

Carbohydrate ingestion may reduce arousal, although some studies have failed to find this effect. Arousal has generally been measured by mood scales. Reductions in rated arousal have sometimes been interpreted as indicating direct effects of serotoni... Read More about The effects of carbohydrates on arousal.

The effects of sugar on subsequent eating and mood in obese and non-obese women (1998)
Journal Article
Reid, M., & Hammersley, R. (1998). The effects of sugar on subsequent eating and mood in obese and non-obese women. Psychology, Health and Medicine, 3(3), 299-313. https://doi.org/10.1080/13548509808400604

The effects of a sucrose drink (160 kcals/40 g cane sugar) on subsequent eating and mood state (Profile of Mood State) were examined in 45 obese and 45 non-obese women in a between-subjects, blind-design, using saccharin and water as two alternative... Read More about The effects of sugar on subsequent eating and mood in obese and non-obese women.

The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood (1998)
Journal Article
Reid, M., & Hammersley, R. (1998). The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood. British food journal, 100(5), 254-259. https://doi.org/10.1108/00070709810221508

It has been suggested that habitual consumers of sugar experience “cravings” when deprived. Subjects (n = 27) who habitually consumed sugar-sweetened drinks were placed on a seven-day regime receiving either sugar-sweetened drinks, or aspartame-sweet... Read More about The effects of blind substitution of aspartame-sweetened for sugar-sweetened soft drinks on appetite and mood.

Are simple carbohydrates physiologically addictive? (1997)
Journal Article
Hammersley, R., & Reid, M. (1997). Are simple carbohydrates physiologically addictive?. Addiction research & theory, 5(2), 145-160. https://doi.org/10.3109/16066359709005256

Sugar and other carbohydrates are among the things to which it is claimed people can become addicted. A plausible physiological mechanism has been put forward to explain 'carbohydrate addiction' and this meshes with the folk psychology of dieting. Re... Read More about Are simple carbohydrates physiologically addictive?.

Relative effects of carbohydrates and protein on satiety - A review of methodology (1997)
Journal Article
Reid, M., & Hetherington, M. (1997). Relative effects of carbohydrates and protein on satiety - A review of methodology. Neuroscience and Biobehavioral Reviews, 21(3), 295-308. https://doi.org/10.1016/S0149-7634%2896%2900024-3

There is some evidence that the effects of carbohydrates and protein may differ with respect to satiety. This may depend in part on the different methods of preparing these nutrients for administration. Additional factors such as timing, different de... Read More about Relative effects of carbohydrates and protein on satiety - A review of methodology.

Effects of carbohydrate intake on subsequent food intake and mood state (1995)
Journal Article
Reid, M., & Hammersley, R. (1995). Effects of carbohydrate intake on subsequent food intake and mood state. Physiology and Behavior, 58(3), 421-427. https://doi.org/10.1016/0031-9384%2895%2900075-T

The effects of a sucrose drink (160 kcals/40 grams of cane sugar) on mood state (Profile of Mood States) were examined over time in a between-subjects, blind placebo design. Orosensory factors were virtually eliminated due to the prior use of a benzo... Read More about Effects of carbohydrate intake on subsequent food intake and mood state.

The effects of sucrose on everyday eating in normal weight men and women (1994)
Journal Article
Reid, M., & Hammersley, R. (1994). The effects of sucrose on everyday eating in normal weight men and women. Appetite, 22(3), 221-232. https://doi.org/10.1006/appe.1994.1021

Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carboh... Read More about The effects of sucrose on everyday eating in normal weight men and women.