THYME: Natural ANTimicrobials can be used as preservatives for biomass solid Fuels (NaturANT-Fuels)

Dr Vicky Skoulou V.Skoulou@hull.ac.uk
Graduate Research Director (GRD) of School of Engineering ; Senior Lecturer (Assoc. Prof.) in Chemical Engineering-Bioenergy ; PI of the B3: Biomass Waste- BioenergH2- Biochars Challenge Group of PGRs and PDRAs

Dr Georgios Efthimiou G.Efthimiou@hull.ac.uk
Lecturer in Microbiology

Microwave assisted Pre-treatment of lignocellulosic residues for better performance as solid fuels in fluidised bed technologies Jan 1, 2018 - Mar 31, 2021
Exploitation of alternative fuels (lignocellulosic biomass waste) in energy production offers the advantages of: resource efficiency and improved waste management, increased renewables in power production and reduced dependence on imported energy. Ad... Read More about Microwave assisted Pre-treatment of lignocellulosic residues for better performance as solid fuels in fluidised bed technologies.

Advanced Microwave Pyrolysis Technique to Produce New Materials for CO2 Adsorption Feb 1, 2017 - Jan 31, 2020
Research in School of Environmental Engineering, University Malaysia Perlis focuses on the preparation, characterization and evaluation of activated carbon produced from agricultural waste by conventional heating using a pyrolysis furnace. The team i... Read More about Advanced Microwave Pyrolysis Technique to Produce New Materials for CO2 Adsorption.

THYME: CCF BIO ECONOMY Apr 1, 2018 - Mar 31, 2021
The THYME Project is a new collaboration between the Universities of York, Hull and Teesside to build the bioeconomy sector across Yorkshire, Humberside and the Tees Valley. In collaboration with regional industry, LEPs and the wider community, the... Read More about THYME: CCF BIO ECONOMY.

Evolving a Circular Plastics Economy Jan 1, 2019 - Dec 31, 2020
Project website: http://circularplastics.hull.ac.uk/

THYME: Machine learning and metabolic modelling of key bacteria growing in biofilm mode in the human gut Aug 1, 2019 - May 31, 2021
The commensal bacteria of the human intestine have been found to significantly affect human health. They produce Vitamins B and K, important amino acids and essential enzymes for carbohydrate fermentation that help improving digestion. In addition, t... Read More about THYME: Machine learning and metabolic modelling of key bacteria growing in biofilm mode in the human gut.