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Geographies of Food: An Introduction (2021)
Kneafsey, M., Maye, D., Holloway, L., & Goodman, M. (2021). Geographies of Food: An Introduction. London: Bloomsbury Publishing

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between foo... Read More about Geographies of Food: An Introduction.