Outputs (2)

Knowledge management for food supply chain synergies–a maturity level analysis of SME companies (2019)
Journal Article
Batista, L., Dora, M., Toth, J., Molnár, A., Malekpoor, H., & Kumari, S. (2019). Knowledge management for food supply chain synergies–a maturity level analysis of SME companies. Production planning & control, 30(10-12), 995-1004. https://doi.org/10.1080/09537287.2019.1582104

Despite the considerable number of papers addressing knowledge management (KM) aspects in supply chains, many research issues in the area are still neglected. One of the main research gaps in this field concerns the maturity level of KM practices ado... Read More about Knowledge management for food supply chain synergies–a maturity level analysis of SME companies.

An integrated lean and green approach for improving sustainability performance: a case study of a packaging manufacturing SME in the U.K. (2019)
Journal Article
Choudhary, S., Nayak, R., Dora, M., Mishra, N., & Ghadge, A. (2019). An integrated lean and green approach for improving sustainability performance: a case study of a packaging manufacturing SME in the U.K. Production planning & control, 30(5-6), 353-368. https://doi.org/10.1080/09537287.2018.1501811

Competitive landscape, informed consumers and stringent regulations have forced many manufacturing small- and medium-sized enterprises (SMEs) to focus on operational efficiency along with sustainability issues in recent years. While many manufacturin... Read More about An integrated lean and green approach for improving sustainability performance: a case study of a packaging manufacturing SME in the U.K..