Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production
(2020)
Journal Article
Abdulsattar, M., Abdulsattar, J., Greenway, G., Welham, K., & Zein, S. H. (2020). Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production. Journal of Analytical Science and Technology, 11(1), Article 17. https://doi.org/10.1186/s40543-020-00217-7
In this work, wheat straw (WS) was used as a lignocellulosic substrate to investigate the influence of pH on enzymatic saccharification. The optimum enzymatic hydrolysis occurred at pH range 5.8 – 6.0, instead of 4.8 - 5.0 as has been widely reported... Read More about Optimization of pH as a strategy to improve enzymatic saccharification of wheat straw for enhancing bioethanol production.