Skip to main content

Research Repository

Advanced Search

A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging

Mesgari, Mohammad; Aalami, Amir Hossein; Sathyapalan, Thozhukat; Sahebkar, Amirhossein

Authors

Mohammad Mesgari

Amir Hossein Aalami

Amirhossein Sahebkar



Abstract

Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers' mechanical features and barrier properties. This will lead to antimicrobial and antioxidant activities in food packaging to extend the shelf life. Scope and Approach. Edible coatings based on carbohydrate biopolymers have improved the quality of packaging. Several studies have addressed the role of carbohydrate biopolymers and incorporated nanoparticles to enhance food packets' quality as active nanopackaging. Combined with nanoparticles, these biopolymers create film coatings with an excellent barrier property against transmissions of gases such as O2 and CO2. Key Findings and Conclusions. This review describes the CuO-biopolymer composites, including chitosan, agar, cellulose, carboxymethylcellulose, cellulose nanowhiskers, carrageenan, alginate, starch, and polylactic acid, as food packaging films. Here, we reviewed different fabrication techniques of CuO biocomposites and the impact of CuONPs on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films.

Citation

Mesgari, M., Aalami, A. H., Sathyapalan, T., & Sahebkar, A. (2022). A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging. Bioinorganic Chemistry and Applications, 2022, Article 7557825. https://doi.org/10.1155/2022/7557825

Journal Article Type Review
Acceptance Date Feb 7, 2022
Online Publication Date Mar 5, 2022
Publication Date Jul 5, 2022
Deposit Date Aug 29, 2022
Publicly Available Date Aug 30, 2022
Journal Bioinorganic Chemistry and Applications
Print ISSN 1565-3633
Electronic ISSN 1687-479X
Publisher Hindawi
Peer Reviewed Peer Reviewed
Volume 2022
Article Number 7557825
DOI https://doi.org/10.1155/2022/7557825
Public URL https://hull-repository.worktribe.com/output/3954721

Files

Published article (2.2 Mb)
PDF

Publisher Licence URL
http://creativecommons.org/licenses/by/4.0

Copyright Statement
Copyright © 2022 Mohammad Mesgari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.





You might also like



Downloadable Citations