Mohammad Mesgari
A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging
Mesgari, Mohammad; Aalami, Amir Hossein; Sathyapalan, Thozhukat; Sahebkar, Amirhossein
Authors
Amir Hossein Aalami
Professor Thozhukat Sathyapalan T.Sathyapalan@hull.ac.uk
Professor of Diabetes, Endocrinology and Metabolism
Amirhossein Sahebkar
Abstract
Background. Food nanopackaging helps maintain food quality against physical, chemical, and storage instability factors. Copper oxide nanoparticles (CuONPs) can improve biopolymers' mechanical features and barrier properties. This will lead to antimicrobial and antioxidant activities in food packaging to extend the shelf life. Scope and Approach. Edible coatings based on carbohydrate biopolymers have improved the quality of packaging. Several studies have addressed the role of carbohydrate biopolymers and incorporated nanoparticles to enhance food packets' quality as active nanopackaging. Combined with nanoparticles, these biopolymers create film coatings with an excellent barrier property against transmissions of gases such as O2 and CO2. Key Findings and Conclusions. This review describes the CuO-biopolymer composites, including chitosan, agar, cellulose, carboxymethylcellulose, cellulose nanowhiskers, carrageenan, alginate, starch, and polylactic acid, as food packaging films. Here, we reviewed different fabrication techniques of CuO biocomposites and the impact of CuONPs on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films.
Citation
Mesgari, M., Aalami, A. H., Sathyapalan, T., & Sahebkar, A. (2022). A Comprehensive Review of the Development of Carbohydrate Macromolecules and Copper Oxide Nanocomposite Films in Food Nanopackaging. Bioinorganic Chemistry and Applications, 2022, Article 7557825. https://doi.org/10.1155/2022/7557825
Journal Article Type | Review |
---|---|
Acceptance Date | Feb 7, 2022 |
Online Publication Date | Mar 5, 2022 |
Publication Date | Jul 5, 2022 |
Deposit Date | Aug 29, 2022 |
Publicly Available Date | Aug 30, 2022 |
Journal | Bioinorganic Chemistry and Applications |
Print ISSN | 1565-3633 |
Electronic ISSN | 1687-479X |
Publisher | Hindawi |
Peer Reviewed | Peer Reviewed |
Volume | 2022 |
Article Number | 7557825 |
DOI | https://doi.org/10.1155/2022/7557825 |
Public URL | https://hull-repository.worktribe.com/output/3954721 |
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Copyright Statement
Copyright © 2022 Mohammad Mesgari et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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