An investigation into practices and determinants of the circular economy in the food by-product management using multiple case research design
(2022)
Thesis
Do, N. Q. (2022). An investigation into practices and determinants of the circular economy in the food by-product management using multiple case research design. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4224255
Food waste is one of the biggest global challenges in our modern time due to its serious environmental, economic, social and ethical implications. There is a pressing concern to address this challenge globally, which prompts governments, industries a... Read More about An investigation into practices and determinants of the circular economy in the food by-product management using multiple case research design.