Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
(2023)
Journal Article
Hopkins, C. R., Roberts, S. I., Caveen, A. J., Graham, C., & Burns, N. M. (2024). Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks. Marine Policy, 159, Article 105910. https://doi.org/10.1016/j.marpol.2023.105910
Seafood is a globally traded commodity, often involving complex supply chains which have varying degrees of traceability. A robust traceability system for seafood supply chains enables the collection and communication of key information about catch a... Read More about Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks.