All Outputs (2)

An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry (2021)
Journal Article
Do, Q., Mishra, N., Colicchia, C., Creazza, A., & Ramudhin, A. (2022). An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry. International journal of production economics, 247, Article 108400. https://doi.org/10.1016/j.ijpe.2021.108400

The management of seafood processing by-products (SPBPs) is an interesting but underexplored topic in the circular economy (CE) research stream. The extant CE literature is mainly devoted to the topic's theoretical aspects and largely neglects the li... Read More about An extended institutional theory perspective on the adoption of circular economy practices: Insights from the seafood industry.

Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis (2021)
Journal Article
Do, Q. N., Mishra, N., Wulandhari, N. B. I., Ramudhin, A., Sivarajah, U., & Milligan, G. (2021). Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis. Supply chain management, 26(6), 737-752. https://doi.org/10.1108/SCM-09-2020-0470

Purpose: The COVID-19 outbreak has imposed extensive shocks embracing all stages of the food supply chain (FSC). Although the magnitude is still unfolding, the FSC responds with remarkable speed, to mitigate the disruptive consequences and sustain op... Read More about Supply chain agility responding to unprecedented changes: empirical evidence from the UK food supply chain during COVID-19 crisis.