Oil-in-oil emulsions stabilised solely by solid particles
(2015)
Journal Article
Binks, B. P., & Tyowua, A. T. (2016). Oil-in-oil emulsions stabilised solely by solid particles. Soft matter, 12(3), 876-887. https://doi.org/10.1039/c5sm02438b
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable... Read More about Oil-in-oil emulsions stabilised solely by solid particles.