Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures
(2011)
Journal Article
Binks, B. P., Fletcher, P. D., Thompson, M. A., & Elliott, R. P. (2011). Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures. Colloids and surfaces. A, Physicochemical and engineering aspects, 390(1-3), 67-73. https://doi.org/10.1016/j.colsurfa.2011.09.005
We have investigated the effects of addition of various diols on the properties of water–paraffin emulsions stabilised by non-ionic surfactants. Diols do not partition to the oil phase of these emulsions to any significant extent. Diol addition cause... Read More about Effect of added diols (glycols) on the emulsion properties of oil, water and surfactant mixtures.