All Outputs (6)

Compartmentalization of incompatible reagents within Pickering emulsion droplets for one-pot cascade reactions (2014)
Journal Article
Yang, H., Fu, L., Wei, L., Liang, J., & Binks, B. P. (2015). Compartmentalization of incompatible reagents within Pickering emulsion droplets for one-pot cascade reactions. Journal of the American Chemical Society, 137(3), 1362-1371. https://doi.org/10.1021/ja512337z

It is a dream that future synthetic chemistry can mimic living systems to process multistep cascade reactions in a one-pot fashion. One of the key challenges is the mutual destruction of incompatible or opposing reagents, for example, acid and base,... Read More about Compartmentalization of incompatible reagents within Pickering emulsion droplets for one-pot cascade reactions.

Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams (2014)
Thesis
Tyowua, A. T. (2014). Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4221420

The behaviour of different particle types at oil-water, oil-oil and liquid (and/or oil)-air interfaces in terms of the type of materials they stabilise has been studied. For the oil-water interfaces, oil-in-water o/w Pickering emulsions (composed of... Read More about Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams.

Aeration of oils in the presence of both edible and non-edible surfactants (2014)
Thesis
Garvey, E. J. (2014). Aeration of oils in the presence of both edible and non-edible surfactants. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4222192

Unlike aqueous foams, very little literature exists in the area of non-aqueous foams despite this being an important field industrially, e.g. in confectionary manufacture and in the oil industry. Since the air-oil surface tension is normally at least... Read More about Aeration of oils in the presence of both edible and non-edible surfactants.

Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles (2014)
Thesis
Mashinchi, S. (2014). Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4221769

The objectives of this thesis are to enhance the understanding of edible solid particle behaviour at oil-water and at air-water interfaces, and how their adsorption at these interfaces affects the emulsion and foam stability. Materials stabilised sol... Read More about Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles.

Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions (2014)
Journal Article
Destribats, M., Rouvet, M., Gehin-Delval, C., Schmitt, C., & Binks, B. P. (2014). Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions. Soft matter, 10(36), 6941-6954. https://doi.org/10.1039/c4sm00179f

We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt. All emulsions creamed but ex... Read More about Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions.

Adsorption of benzyldimethyldodecylammonium chloride onto stainless steel using the quartz crystal microbalance and the depletion methods: An optimisation study (2014)
Journal Article
Salama, I. E., Binks, B. P., Fletcher, P. D. I., & Horsup, D. I. (2014). Adsorption of benzyldimethyldodecylammonium chloride onto stainless steel using the quartz crystal microbalance and the depletion methods: An optimisation study. Colloids and surfaces. A, Physicochemical and engineering aspects, 447, 155-165. https://doi.org/10.1016/j.colsurfa.2014.01.034

The adsorption behaviour of benzyldimethyldodecylammonium chloride (C12BDMAC) corrosion inhibitor from aqueous solutions onto a stainless steel surface has been investigated using the quartz crystal microbalance (QCM) technique and the depletion-HPLC... Read More about Adsorption of benzyldimethyldodecylammonium chloride onto stainless steel using the quartz crystal microbalance and the depletion methods: An optimisation study.