All Outputs (3)

The Use of Tissue-on-Chip Technology to Focus the Search for Extracellular Vesicle miRNA Biomarkers in Thyroid Disease (2023)
Journal Article
Haigh, T., Beattie, H., Wade, M. A., England, J., Kuvshinov, D., Karsai, L., …Green, V. (2024). The Use of Tissue-on-Chip Technology to Focus the Search for Extracellular Vesicle miRNA Biomarkers in Thyroid Disease. International Journal of Molecular Sciences, 25(1), Article 71. https://doi.org/10.3390/ijms25010071

Small extracellular vesicles (sEVs) contain microRNAs (miRNAs) which have potential to act as disease-specific biomarkers. The current study uses an established method to maintain human thyroid tissue ex vivo on a tissue-on-chip device, allowing the... Read More about The Use of Tissue-on-Chip Technology to Focus the Search for Extracellular Vesicle miRNA Biomarkers in Thyroid Disease.

From textile waste to carbon nanomaterials for offshore wind turbine blades (2023)
Thesis
Marsden, H. From textile waste to carbon nanomaterials for offshore wind turbine blades. (Thesis). University of Hull. https://hull-repository.worktribe.com/output/4459343

The aim of this research was to determine the feasibility of carbon production from the pyrolysis of textile waste, seeking a way of increasing the sustainability of “fast fashion” and recycling the 92 million tonnes of textile waste entering landfil... Read More about From textile waste to carbon nanomaterials for offshore wind turbine blades.

Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers With The Addition of Maltodextrin (2023)
Journal Article
Puspitarini Siswanto, A., Dwi Ariyanto, H., Endy Yulianto, M., Muhammad Faisal, M., Kusuma Wardani, O., & Kuvshinov, D. (2023). Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers With The Addition of Maltodextrin. Materials Today: Proceedings, 87(2), 147-151. https://doi.org/10.1016/j.matpr.2023.02.389

Various studies have shown that citronella oil is a fatty oil that is efficacious for reducing microbial activity in food. Emulsions are preparations containing two immiscible substances, usually water and oil, where the liquid which when dispersed b... Read More about Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers With The Addition of Maltodextrin.