DSC study of sucrose melting
(2006)
Journal Article
Beckett, S. T., Francesconi, M. G., Geary, P. M., Mackenzie, G., & Maulny, A. P. (2006). DSC study of sucrose melting. Carbohydrate Research, 341(15), 2591-2599. https://doi.org/10.1016/j.carres.2006.07.004
An early endothermic peak at ∼150 °C was observed for crystalline sucrose by differential scanning calorimetry. The enthalpy at this temperature was found to vary with recrystallised sucrose from different sources. The addition of mineral salts to re... Read More about DSC study of sucrose melting.