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Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw (2021)
Journal Article
Ward, R. A., Charlton, A., Welham, K. J., Baker, P., Zein, S. H., Tomkinson, J., …Wadhawan, J. D. (2021). Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw. Electrochemistry communications, 124, Article 106942. https://doi.org/10.1016/j.elecom.2021.106942

Mechanical pre-treatment (disc refining) of wheat straw, at both atmospheric and elevated pressure, is shown to be an efficient process to access fermentable monosaccharides, with the potential to integrate within the infrastructure of existing first... Read More about Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw.

An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method (2019)
Journal Article
Hibbert, S., Welham, K., & Zein, S. H. (2019). An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method. SN Applied Sciences, 1(11), Article 1467. https://doi.org/10.1007/s42452-019-1457-5

The production of energy and chemicals from waste biomass is an attractive alternative by comparison with first generation biofuels and fossil feedstocks. This paper investigates oil extraction from spent coffee grounds (SCG) by means of an advanced... Read More about An innovative method of extraction of coffee oil using an advanced microwave system: in comparison with conventional Soxhlet extraction method.