All Outputs (2)

Healthy ageing in a deprived northern UK city: A co-creation study (2020)
Journal Article
Glover, L., Dyson, J., Cowdell, F., & Kinsey, D. (2020). Healthy ageing in a deprived northern UK city: A co-creation study. Health and Social Care in the Community, 28(6), 2233-2242. https://doi.org/10.1111/hsc.13036

Abstract With ageing comes an increased risk of poor health and social isolation, particularly in poorer populations. Older people are under-represented in research and as a result interventions may not take account of their context or barriers to p... Read More about Healthy ageing in a deprived northern UK city: A co-creation study.

Food choice by people with intellectual disabilities at day centres: A qualitative study (2014)
Journal Article
Cartwright, L., Reid, M., Hammersley, R., Blackburn, C., & Glover, L. (2015). Food choice by people with intellectual disabilities at day centres: A qualitative study. Journal of Intellectual Disabilities, 19(2), 103-115. https://doi.org/10.1177/1744629514563423

People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities. This qualitative study identified some difficulties for healthy eating... Read More about Food choice by people with intellectual disabilities at day centres: A qualitative study.