Costs of colour change in fish: food intake and behavioural decisions
(2013)
Journal Article
Rodgers, G. M., Gladman, N. W., Corless, H. F., & Morrell, L. J. (2013). Costs of colour change in fish: food intake and behavioural decisions. The journal of experimental biology, 216(14), 2760-2767. https://doi.org/10.1242/jeb.080879
Many animals, particularly reptiles, amphibians, fish and cephalopods, have the ability to change their body colour, for functions including thermoregulation, signalling and predator avoidance. Many fish plastically darken their body colouration in r... Read More about Costs of colour change in fish: food intake and behavioural decisions.