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All Outputs (44)

Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms (2013)
Journal Article
Holloway, L., Wilkinson, K., & Bear, C. (2014). Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms. Agriculture and human values, 31(2), 185-199. https://doi.org/10.1007/s10460-013-9473-3

Robotic or automatic milking systems (AMS) are novel technologies that take over the labor of dairy farming and reduce the need for human-animal interactions. Because robotic milking involves the replacement of 'conventional' twice-a-day milking mana... Read More about Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms.

Viewing animal bodies : truths, practical aesthetics and ethical considerability in UK livestock breeding (2013)
Journal Article
Holloway, L., & Morris, C. (2014). Viewing animal bodies : truths, practical aesthetics and ethical considerability in UK livestock breeding. Social & cultural geography, 15(1), 1-22. https://doi.org/10.1080/14649365.2013.851264

This paper focuses on the production of aesthetic ‘truths’ in UK livestock breeding, drawing on detailed qualitative research with breeders and breed societies. It extends emerging interest in the aesthetic in human geographical research, examining h... Read More about Viewing animal bodies : truths, practical aesthetics and ethical considerability in UK livestock breeding.

Re-capturing bovine life: Robot-cow relationships, freedom and control in dairy farming (2013)
Journal Article
Holloway, L., Bear, C., & Wilkinson, K. (2014). Re-capturing bovine life: Robot-cow relationships, freedom and control in dairy farming. Journal of rural studies, 33, 131-140. https://doi.org/10.1016/j.jrurstud.2013.01.006

Robotic milking machines are novel technologies that take over the labour of dairy farming and reduce the need for human-animal interactions. Replacing ‘conventional' twice-a-day milking managed by people with a system that supposedly allows cows the... Read More about Re-capturing bovine life: Robot-cow relationships, freedom and control in dairy farming.

Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities (2013)
Journal Article
Holloway, L., & Morris, C. (2014). Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities. Journal of rural studies, 33, 150-160. https://doi.org/10.1016/j.jrurstud.2012.10.003

Cattle and sheep breeders in the UK and elsewhere are increasingly being encouraged to use a variety of genetic technologies to help them make breeding decisions. The technology of particular interest here is 'classical' statistical genetics, which u... Read More about Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities.

Contesting Genetic Knowledge-Practices in Livestock Breeding: Biopower, Biosocial Collectivities, and Heterogeneous Resistances (2012)
Journal Article
Holloway, L., & Morris, C. (2012). Contesting Genetic Knowledge-Practices in Livestock Breeding: Biopower, Biosocial Collectivities, and Heterogeneous Resistances. Environment and planning. D, Society & space, 30(1), 60-77. https://doi.org/10.1068/d2911

Cattle and sheep breeders in the UK and elsewhere increasingly draw on genetic techniques in order to make breeding decisions. Many breeders support such techniques, while others argue against them for a variety of reasons, including their preference... Read More about Contesting Genetic Knowledge-Practices in Livestock Breeding: Biopower, Biosocial Collectivities, and Heterogeneous Resistances.

Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding (2010)
Journal Article
Holloway, L., Morris, C., Gilna, B., & Gibbs, D. (2011). Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding. Agriculture and human values, 28(4), 533-547. https://doi.org/10.1007/s10460-010-9298-2

This paper examines the discourses and practices of pedigree livestock breeding, focusing on beef cattle and sheep in the UK, concentrating on an under-examined aspect of this – the deselection and rejection of some animals from future breeding popul... Read More about Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding.

Biopower, genetics and livestock breeding: (re)constituting animal populations and heterogeneous biosocial collectivities (2009)
Journal Article
Holloway, L., Morris, C., Gilna, B., & Gibbs, D. (2009). Biopower, genetics and livestock breeding: (re)constituting animal populations and heterogeneous biosocial collectivities. Transactions - Institute of British Geographers, 34(3), 394-407. https://doi.org/10.1111/j.1475-5661.2009.00347.x

Genetic techniques have become increasingly prevalent in livestock breeding, associated with new types of knowledge-practice and changes in the institutional and geographical relationships related to animal husbandry. This paper examines the value of... Read More about Biopower, genetics and livestock breeding: (re)constituting animal populations and heterogeneous biosocial collectivities.

Constructing sustainability through reconnection: The case of 'alternative' food networks (2008)
Book Chapter
Cox, R., Kneafsey, M., Venn, L., Holloway, L., Dowler, E., & Tuomainen, H. (2008). Constructing sustainability through reconnection: The case of 'alternative' food networks. In G. Robinson (Ed.), Sustainable rural systems : sustainable agriculture and rural communities (67-82). Ashgate. https://doi.org/10.4324/9781315611556

This chapter examines two particular environmental programmes in Canada, one in the Atlantic provinces and one in Ontario, with a view to assessing how the process of 'bottom up' planning has worked in these two instances and what lessons may be lear... Read More about Constructing sustainability through reconnection: The case of 'alternative' food networks.

Boosted bodies: genetic techniques, domestic livestock bodies and complex representations of life (2008)
Journal Article
Holloway, L., & Morris, C. (2008). Boosted bodies: genetic techniques, domestic livestock bodies and complex representations of life. Geoforum, 39(5), 1709-1720. https://doi.org/10.1016/j.geoforum.2008.03.006

This paper focuses on the burgeoning application of genetic techniques in livestock agriculture, examining how these are changing livestock breeding knowledge-practices and the representation of animal life. Conventional livestock breeding relies on... Read More about Boosted bodies: genetic techniques, domestic livestock bodies and complex representations of life.

Subjecting cows to robots: farming technologies and the making of animal subjects (2007)
Journal Article
Holloway, L. (2007). Subjecting cows to robots: farming technologies and the making of animal subjects. Environment and planning. D, Society & space, 25(6), 1041-1060. https://doi.org/10.1068/d77j

Recent representations of human-animal relationships in farming have tended to focus on human experience, and to essentialise animal subjectivity in granting them a centred subjectivity akin to that assumed to be possessed by humans. Instead, this pa... Read More about Subjecting cows to robots: farming technologies and the making of animal subjects.

Possible food economies: A methodological framework for exploring food production-consumption relationships (2007)
Journal Article
Holloway, L., Kneafsey, M., Venn, L., Cox, R., Dowler, E., & Tuomainen, H. (2007). Possible food economies: A methodological framework for exploring food production-consumption relationships. Sociologia ruralis, 47(1), 1-19. https://doi.org/10.1111/j.1467-9523.2007.00427.x

Modes of food production-consumption defined as 'alternative' have received considerable academic attention, with studies exploring both their potential for contributing to rural development strategies and the opportunities they provide for counterin... Read More about Possible food economies: A methodological framework for exploring food production-consumption relationships.

Exploring biopower in the regulation of farm animal bodies: genetic policy interventions in UK livestock (2007)
Journal Article
Holloway, L., & Morris, C. (2007). Exploring biopower in the regulation of farm animal bodies: genetic policy interventions in UK livestock. Life Sciences, society and policy, 3(2), 82 - 98. https://doi.org/10.1186/1746-5354-3-2-82

This paper explores the analytical relevance of Foucault’s notion of biopower in the context of regulating and managing non-human lives and populations, specifically those animals that are the focus of livestock breeding based on genetic techniques.... Read More about Exploring biopower in the regulation of farm animal bodies: genetic policy interventions in UK livestock.

Managing sustainable farmed landscape through 'alternative' food networks: a case study from Italy (2006)
Journal Article
Holloway, L., Cox, R., Venn, L., Kneafsey, M., Dowler, E., & Tuomainen, H. (2006). Managing sustainable farmed landscape through 'alternative' food networks: a case study from Italy. The Geographical journal, 172(3), 219-229. https://doi.org/10.1111/j.1475-4959.2006.00205.x

This paper focuses on a case study of an 'alternative' food network based in the Abruzzo National Park, Italy, to explore how ideas of sustainable farmland management can be expressed through broader understandings of developing networks of care conc... Read More about Managing sustainable farmed landscape through 'alternative' food networks: a case study from Italy.

Researching European 'alternative' food networks: Some methodological considerations (2006)
Journal Article
Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E., & Tuomainen, H. (2006). Researching European 'alternative' food networks: Some methodological considerations. Area, 38(3), 248-258. https://doi.org/10.1111/j.1475-4762.2006.00694.x

Recent European literature on 'alternative' food networks (AFNs) draws heavily upon an apparently accessible and diverse body of non-conventional food networks in the agro-food sector and whilst researchers frequently refer to individual examples of... Read More about Researching European 'alternative' food networks: Some methodological considerations.

Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures (2005)
Journal Article
Holloway, L. (2005). Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures. Environment and planning. D, Society & space, 23(6), 883-902. https://doi.org/10.1068/d59j

In this paper I examine intertwined modes of bodily evaluation and genetic understanding evident in relation to 'modernising' tendencies in contemporary agriculture, using a case study of pedigree cattle breeding. These modes afford different perspec... Read More about Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures.

Geographies of rural cultures and societies (2004)
Book
Lewis, H., & Moya, K. (Eds.). (2004). Geographies of rural cultures and societies. London: Routledge. https://doi.org/10.4324/9781315254487

© Lewis Holloway and Moya Kneafsey 2004. All right reserved. The last decade or so has witnessed a flourishing of research in rural geography; in particular, approaches which have developed socio-cultural perspectives on rural issues. This book bring... Read More about Geographies of rural cultures and societies.