Overcoming constraints to innovation : a study of Tanzanian entrepreneurial firms in the food and beverage industry
(2020)
Thesis
Magobe, M. J. (2020). Overcoming constraints to innovation : a study of Tanzanian entrepreneurial firms in the food and beverage industry. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4224335
Entrepreneurial firms operating in resource-constrained and uncertain environments find it difficult to engage in innovation activities due to challenging innovation constraints. Innovation constraints may block potential innovative firms from gettin... Read More about Overcoming constraints to innovation : a study of Tanzanian entrepreneurial firms in the food and beverage industry.