Edible surfactants at fluid-fluid interfaces
(2021)
Thesis
Liu, Y. (2021). Edible surfactants at fluid-fluid interfaces. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4223435
This thesis probes into the adsorption properties of several edible surfactants/fats at a range of fluid-fluid interfaces, e.g. air-oil, air-water and water-oil. Based on this, various colloidal materials are fabricated including aqueous and oil foam... Read More about Edible surfactants at fluid-fluid interfaces.