All Outputs (3)

Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures (2005)
Journal Article
Holloway, L. (2005). Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures. Environment and planning. D, Society & space, 23(6), 883-902. https://doi.org/10.1068/d59j

In this paper I examine intertwined modes of bodily evaluation and genetic understanding evident in relation to 'modernising' tendencies in contemporary agriculture, using a case study of pedigree cattle breeding. These modes afford different perspec... Read More about Aesthetics, genetics, and evaluating animal bodies: locating and displacing cattle on show and in figures.

The impact of pumped water from a de-watered Magnesian limestone quarry on an adjacent wetland: Thrislington, County Durham, UK (2005)
Journal Article
Mayes, W. M., Large, A. R. G., & Younger, P. L. (2005). The impact of pumped water from a de-watered Magnesian limestone quarry on an adjacent wetland: Thrislington, County Durham, UK. Environmental pollution, 138(3), 443-454. https://doi.org/10.1016/j.envpol.2005.04.018

Although quarrying is often cited as a potential threat to wetland systems, there is a lack of relevant, quantitative case studies in the literature. The impact of pumped groundwater discharged from a quarry into a wetland area was assessed relative... Read More about The impact of pumped water from a de-watered Magnesian limestone quarry on an adjacent wetland: Thrislington, County Durham, UK.

Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ) (2005)
Journal Article
Reid, M., Bunting, J., & Hammersley, R. (2005). Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ). Appetite, 45(2), 127-136. https://doi.org/10.1016/j.appet.2005.03.012

The outcome expectancies of 250 respondents were examined using the Food Expectancy Questionnaire (FEQ), comparing expectancies about four different foods: fruit, vegetables, chocolate and sweets and plain biscuits. These expectancies were related to... Read More about Relationships between the Food Expectancy Questionnaire (FEQ) and the Food Frequency Questionnaire (FFQ).