Effects of carbohydrate intake on subsequent food intake and mood state
(1995)
Journal Article
Reid, M., & Hammersley, R. (1995). Effects of carbohydrate intake on subsequent food intake and mood state. Physiology and Behavior, 58(3), 421-427. https://doi.org/10.1016/0031-9384%2895%2900075-T
The effects of a sucrose drink (160 kcals/40 grams of cane sugar) on mood state (Profile of Mood States) were examined over time in a between-subjects, blind placebo design. Orosensory factors were virtually eliminated due to the prior use of a benzo... Read More about Effects of carbohydrate intake on subsequent food intake and mood state.