All Outputs (2)

Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman (2002)
Thesis
Al-Hosni, A. H. (2002). Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4215813

Oman is one of the most important countries engaged in fishing in the Middle East. Fishing and agriculture have been traditional Omani occupations and sources of food and employment for the people in Oman. Over the last 40 years, many major food-impo... Read More about Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman.

Social and economic factors influencing the emergence of collective action in a traditional fishery of Oman : an empirical assessment of three coastal fishing towns in south Al-Batinah (1999)
Thesis
Al-Oufi, H. S. (1999). Social and economic factors influencing the emergence of collective action in a traditional fishery of Oman : an empirical assessment of three coastal fishing towns in south Al-Batinah. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4210629

Overexploitation of many fish stocks underlines the need for more effort directed towards stock management so that the sustainability of resources is assured. To avert the tragic consequences of overfishing in coastal waters, a growing body of theore... Read More about Social and economic factors influencing the emergence of collective action in a traditional fishery of Oman : an empirical assessment of three coastal fishing towns in south Al-Batinah.