The co-crystallisation of sugars by the supersaturation process
(2008)
Thesis
Geary, P. M. (2008). The co-crystallisation of sugars by the supersaturation process. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4209378
Co-crystallising sugars by the supersaturation process was investigated using sucrose and lactose as the matrix sugars. The components to be cocrystallised with either sucrose or lactose were a variety of mono- and disaccharides along with sweeteners... Read More about The co-crystallisation of sugars by the supersaturation process.