The effects of fruit vegetable concentrate upon oxidative stress and buffering capacity in vivo
(2012)
Thesis
Turner, M. C. (2012). The effects of fruit vegetable concentrate upon oxidative stress and buffering capacity in vivo. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4215943
Western diets are high in protein and insufficient in fruit and vegetable consumption. This can result in low-grade acidosis, which is linked with various metabolic diseases and can also impact exercise performance. Supplementing with fruit vegetable... Read More about The effects of fruit vegetable concentrate upon oxidative stress and buffering capacity in vivo.