Fabrication of novel functional anisotropic micro-particles for foam stabilisation and structuring in food formulations
(2009)
Thesis
Campbell, A. L. (2009). Fabrication of novel functional anisotropic micro-particles for foam stabilisation and structuring in food formulations. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4209319
This thesis is concerned with the fabrication of novel food-grade anisotropic solid particles for foam stabilisation and applications in food formulations. Two main techniques were employed for the fabrication of these particles. Acidic hydrolysis of... Read More about Fabrication of novel functional anisotropic micro-particles for foam stabilisation and structuring in food formulations.