Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman
(2002)
Thesis
Al-Hosni, A. H. (2002). Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4215813
Oman is one of the most important countries engaged in fishing in the Middle East. Fishing and agriculture have been traditional Omani occupations and sources of food and employment for the people in Oman. Over the last 40 years, many major food-impo... Read More about Food safety policy and management : a case study of implementing the HACCP system in the fish industry in the Sultanate of Oman.