All Outputs (3)

Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams (2014)
Thesis
Tyowua, A. T. (2014). Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4221420

The behaviour of different particle types at oil-water, oil-oil and liquid (and/or oil)-air interfaces in terms of the type of materials they stabilise has been studied. For the oil-water interfaces, oil-in-water o/w Pickering emulsions (composed of... Read More about Solid particles at fluid interfaces : emulsions, liquid marbles, dry oil powders and oil foams.

Aeration of oils in the presence of both edible and non-edible surfactants (2014)
Thesis
Garvey, E. J. (2014). Aeration of oils in the presence of both edible and non-edible surfactants. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4222192

Unlike aqueous foams, very little literature exists in the area of non-aqueous foams despite this being an important field industrially, e.g. in confectionary manufacture and in the oil industry. Since the air-oil surface tension is normally at least... Read More about Aeration of oils in the presence of both edible and non-edible surfactants.

Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles (2014)
Thesis
Mashinchi, S. (2014). Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4221769

The objectives of this thesis are to enhance the understanding of edible solid particle behaviour at oil-water and at air-water interfaces, and how their adsorption at these interfaces affects the emulsion and foam stability. Materials stabilised sol... Read More about Aqueous foams and aerated oil-in-water emulsions partly stabilised by edible particles.